Roigabrageldi de Munster (Alsatian fried potatoes with Munster cheese)

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the potatoes and boil them in boiling water for about 15 minutes until very firm to the bite. Peel onions and cut them into rings. Drain potatoes, rinse with cold water, peel and coarsely grate. Heat 2 tablespoons of oil in 2 large pans

2. 2

   Add half the onions and cover with half the grated potatoes. Season with salt, pepper and some caraway. Fry over medium heat for about 10 minutes until a brown crust has formed at the bottom

3. 3

   Divide the mixture into large pieces and turn carefully. Fry for another 10 minutes. Wash parsley, shake dry, pluck leaves from the stalks and chop. Cut cheese into slices. After about 4 minutes spread it on the roigabrageldi and let it melt. Sprinkle the Roigabrageldi with parsley and arrange on plates

4. 4

   Picture 01 and 02 without parsley

Nutrition Facts

KCAL
360 kcal

CARBS
39 g

FATS
17 g

PROTEINS
12 g