Spicy chopping fingers

Name: Spicy chopping fingers
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 400 g minced beef; 400 g pork sausage, 1 egg; 1 TABLESPOON medium hot mustard; 7-10 Tbsp salt, pepper, sweet paprika; 7-10 Tbsp Oil; 12 Almond kernels o. skin; 3-4 Tbsp Tomato Ketchup

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

1 Bread rolls from the previous day
1 medium onion
400 g minced beef
400 g pork sausage, 1 egg
1 TABLESPOON medium hot mustard
7-10 Tbsp salt, pepper, sweet paprika
7-10 Tbsp Oil
12 Almond kernels o. skin
3-4 Tbsp Tomato Ketchup

Directions

1
Soak buns, squeeze. Peel and chop the onion. Knead both with minced meat, ground pork, egg, mustard, salt, pepper and paprika. Form into approx. 24 finger-long rolls. Place on an oiled baking tray
2
Halve the almonds lengthwise. Press on each roll as a fingernail. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes. Let cool off. Serve with ketchup