Spicy chicken legs

Name: Spicy chicken legs
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 Lemon; 100 g Tomato Ketchup; 1 1/2 TSP. Sweet peppers; 1 TEASPOON Honey; 1/2-1 TEASPOON Chilli powder; 3 TABLESPOONS Oil; 1/2-1 TEASPOON Smoke salt; 12–16 Chicken drumsticks (approx. 1,2-1,4 kg); 7-10 Tbsp Oil; 7-10 Tbsp parchment paper; 7-10 Tbsp Kitchen yarn

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1/2 Lemon
100 g Tomato Ketchup
1 1/2 TSP. Sweet peppers
1 TEASPOON Honey
1/2-1 TEASPOON Chilli powder
3 TABLESPOONS Oil
1/2-1 TEASPOON Smoke salt
12–16 Chicken drumsticks (approx. 1,2-1,4 kg)
7-10 Tbsp Oil
7-10 Tbsp parchment paper
7-10 Tbsp Kitchen yarn

Directions

1
For the BBQ sauce squeeze the juice of the lemon. Mix ketchup, paprika powder, honey, chilli, oil and 1-2 tablespoons lemon juice and season with smoked salt
2
Wash the chicken parts, dab dry and coat all around with the BBQ sauce. Spread the chicken pieces on an oiled baking tray. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-45 minutes
3
Remove the chicken legs from the oven and wrap a strip of parchment around the thin end, tie up with kitchen string. Arrange on a plate. Add the rest of the sauce. Delicious with baguette
4
With 8 people: