Spice Balls
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
50
- 1 egg (size M)
- 1 Egg Yolk
- 100 g Sugar
- 1 package Vanillin sugar
- 200 g Honey
- 1 pinch Salt
- 125 g chopped almonds
- 100 g chopped candied fruit
- 1 TEASPOON salt of the hartshorn
- 2 TABLESPOONS Amaretto liqueur
- 350 g Flour
- 1 TEASPOON Cinnamon
- 1 teaspoonful of coriander and cardamom
- 1 pinch Mace
- 7-10 Tbsp Flour
- baking paper
- 75 g Dark chocolate
- 200 g Marzipan raw mass
- 1 Protein
- 7-10 Tbsp grated peel of 1 untreated orange
- 1 Protein
- 100 g flaked almonds
Directions
- 1
Stir egg, egg yolk, sugar, vanillin sugar, honey and salt until very frothy. Stir in almonds and fruits. Dissolve salt of hartshorn in liqueur; knead in with flour and spices. Form into walnut-sized pieces with lightly floured hands, press flat.
- 2
Grating chocolate. Knead well with marzipan, egg white and orange peel. Then roll into hazelnut-sized balls. Cover with the dough pieces. Shape into balls. Brush with egg white and roll in flaked almonds.
- 3
Place on two baking trays lined with baking paper and bake in a preheated oven (electric oven: 175 °C/ gas: level 2) for about 20 minutes.
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