Spanish garlic rabbit (Conejo de ajo)
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 1 ready-to-cook rabbit (approx. 1.5 kg)
- 7-10 Tbsp salt, white pepper
- 4 TABLESPOONS Olive oil
- 500 g Tomatoes
- 4 Garlic cloves
- 3 red peppers
- 6 Onions
- 1 glass (150 ml) paprika-filled olives
- 1/8 l White wine
Directions
- 1
Divide rabbit into 8 portions, season. Heat the oil in a frying pan. Fry the rabbit parts on all sides. Take out
- 2
Carve tomatoes crosswise, blanch, skin and dice. Peel and chop garlic. Clean, wash and cut the peppers into strips. Peel and quarter onions. Steam everything in the frying fat while stirring. Add olives and wine, bring to the boil. Add the rabbit pieces
- 3
Cook everything in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 45 minutes. Served with: fresh white bread
- 4
Drink: dry white wine
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