Mushrooms in Gorgonzola cream

Name: Mushrooms in Gorgonzola cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium-sized onions; 1.2 kg small mushrooms; 1-2 TABLESPOONS butter/margarine; 200 g frozen peas, salt, pepper; 100 g Whipped cream; 5 TABLESPOONS dry white wine; 150 g Gorgonzola cheese; 2-3 TABLESPOONS sauce thickener; 8 (approx. 150 g) fine slices; 7-10 Tbsp raw smoked ham

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 medium-sized onions
1.2 kg small mushrooms
1-2 TABLESPOONS butter/margarine
200 g frozen peas, salt, pepper
100 g Whipped cream
5 TABLESPOONS dry white wine
150 g Gorgonzola cheese
2-3 TABLESPOONS sauce thickener
8 (approx. 150 g) fine slices
7-10 Tbsp raw smoked ham

Directions

1
Onions peel, finely dice. Clean the mushrooms, wash if necessary. Heat the fat in a large pan (or 2 pans). Fry the onions in it until transparent. Add the mushrooms and fry over high heat for about 10 minutes
2
Add peas, season. Boil up with 3/8 l water, cream and possibly wine. Simmer for about 5 minutes.
3
Dice the cheese. Melt in the sauce while stirring. Thicken sauce, season to taste. Serve everything with ham. Serve with: farmhouse bread