Texas pan with crispy bacon

Name: Texas pan with crispy bacon
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 600 g small new potatoes; 4 discs Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Steak Pepper; 250 g Mushrooms; 2-3 Spring onions; 7-10 Tbsp Thyme; 250 g cherry tomatoes

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

600 g small new potatoes
4 discs Bacon
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Steak Pepper
250 g Mushrooms
2-3 Spring onions
7-10 Tbsp Thyme
250 g cherry tomatoes

Directions

1
Wash potatoes thoroughly, cut in half. Cut the bacon into pieces and let it crisp in a pan. Remove. Heat oil in the bacon fat. Fry the potatoes for about 20 minutes while turning. Season with salt and pepper
2
Clean and wash the mushrooms and spring onions. Cut spring onions into rings. Thyme wash, pluck. After about 10 minutes frying time add everything to the potatoes, fry with them
3
Wash the tomatoes, cut them in half. Add to the potatoes and fry briefly. Season the Texas pan to taste, arrange with bacon. Sour Cream goes well with it
4
Drink: cold beer