Bean and potato platter with ham

Name: Bean and potato platter with ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg baby potatoes; 600 g green beans; 7-10 Tbsp salt, white pepper; 1 collar Parsley; 1 Bag "Preparation for Sauce Hollandaise; 7-10 Tbsp (for 125 g butter); 125 g Butter; 8-12 discs (approx. 250 g) lean raw ham (e.g. cottage ham)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg baby potatoes
600 g green beans
7-10 Tbsp salt, white pepper
1 collar Parsley
1 Bag "Preparation for Sauce Hollandaise
7-10 Tbsp (for 125 g butter)
125 g Butter
8-12 discs (approx. 250 g) lean raw ham (e.g. cottage ham)

Directions

1
Wash the potatoes thoroughly and boil in water for about 20-25 minutes
2
Clean the beans, wash them and stew them in little boiling salted water covered with pepper for about 15 minutes. Wash parsley and chop finely, except for a little bit for garnishing.
3
Heat 125-200 ml water. Stir in sauce powder and bring to the boil slowly while stirring. Add butter in cubes bit by bit and let it melt. If necessary, season with salt and pepper
4
Drain the potatoes, rinse and peel them. Mix the potatoes with the chopped parsley. Drain the beans. Arrange potatoes, beans, ham and some sauce on a plate. Garnish with parsley. Rest of sauce extra rich
5
Drink: cold beer