Plum dumplings with vanilla sauce

Name: Plum dumplings with vanilla sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1/2 l Milk; 1 package Dessert sauce powder "Vanilla flavour; 2 TABLESPOONS Sugar; 500 g floury potatoes; 12 Plums; 2 Eggs (size S); 275 g Flour; 1 pinch Salt; 75 g Butter; 50 g Breadcrumbs; 7-10 Tbsp Icing sugar and plums

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

From time to time, we simply need sweet main courses. Right now, Grandma's plum dumplings make us happy.

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1/2 l Milk
1 package Dessert sauce powder "Vanilla flavour
2 TABLESPOONS Sugar
500 g floury potatoes
12 Plums
2 Eggs (size S)
275 g Flour
1 pinch Salt
75 g Butter
50 g Breadcrumbs
7-10 Tbsp Icing sugar and plums

Directions

1
Mix 3 tablespoons of milk, sauce powder and sugar. Bring the rest of the milk to the boil, stir in the sauce powder, bring to the boil again and chill. Wash potatoes thoroughly, boil in water and cook covered for about 25 minutes. In the meantime, wash and stone the plums. Drain the potatoes, rinse and peel.
2
Press potatoes immediately through a potato press into a mixing bowl. Add eggs, sift flour on top. Add salt. Knead well with the dough hooks of the hand mixer. With well floured hands (sticks a little bit) form 12 flat cakes, put one plum in each and form dough into a dumpling. Bring water to the boil in a large pot, simmer the dumplings in it at low heat for 18-20 minutes in two portions (until they float on top). Lift them out and let them drain well. Melt butter in a pan, add breadcrumbs and brown lightly over medium heat. Arrange the sauce and 3 dumplings on plates. Lightly dust the dumplings with icing sugar.
3
Lift them out and let them drain well. Melt butter in a pan, add breadcrumbs and brown lightly over medium heat. Arrange the sauce and 3 dumplings on plates. Lightly dust the dumplings with icing sugar. Add butter crumbs. Decorate with plums. Add remaining sauce extra