Triple cheese potatoes

Name: Triple cheese potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 10 Potatoes (waxy; approx. 125 g each); 40 g Parmesan cheese; 5 discs Butter cheese in slices (à approx. 30); 150 g Preparation of cream cheese with herbs from Provence; 7-10 Tbsp Oregano; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

10 Potatoes (waxy; approx. 125 g each)
40 g Parmesan cheese
5 discs Butter cheese in slices (à approx. 30)
150 g Preparation of cream cheese with herbs from Provence
7-10 Tbsp Oregano
7-10 Tbsp Grease

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Grate the parmesan. Remove the rind from the butter cheese and cut in half. Drain, rinse and peel the potatoes. Put potatoes in a greased casserole dish.
2
Spread 1-2 teaspoons of cream cheese on each potato. Cover each with a slice of butter cheese. Sprinkle with Parmesan cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Garnish with oregano