Potatoes with mustard cream fish

Name: Potatoes with mustard cream fish
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 6 large potatoes; 3-4 Spring onions; 12 cherry tomatoes; 2 TABLESPOONS Mustard seeds; 2 tin(s) (180 g each) Herring fillet in mustard cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

6 large potatoes
3-4 Spring onions
12 cherry tomatoes
2 TABLESPOONS Mustard seeds
2 tin(s) (180 g each) Herring fillet in mustard cream

Directions

1
Brush the potatoes and cook in boiling water for about 25 minutes. Clean and wash spring onions and cut into fine rings. Wash and halve the cherry tomatoes. Heat a pan and roast the mustard seeds in it while turning over medium heat. Remove the fish carefully from the sauce.
2
Mix the mustard-cream sauce with part of the spring onions and tomatoes. Drain and break open the potatoes and arrange 2 on each plate. Divide the fish into pieces and put them on the potatoes. Fill the sauce over it and sprinkle with the remaining spring onions, tomatoes and mustard seeds