Rösti with creamed mushrooms

Name: Rösti with creamed mushrooms
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 bag (15 g) dried porcini; 375 g Mushrooms; 100 g Chanterelles; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 750 g Potatoes; 2 Onions; 1 Egg; 2-3 TABLESPOONS Oil; 1 collar Chives; 120 g smoked turkey cold cuts

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 bag (15 g) dried porcini
375 g Mushrooms
100 g Chanterelles
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Whipped cream
1-2 TABLESPOONS sauce thickener
750 g Potatoes
2 Onions
1 Egg
2-3 TABLESPOONS Oil
1 collar Chives
120 g smoked turkey cold cuts

Directions

1
Soak the porcini in 300 ml water. In the meantime clean and wash the mushrooms. Cut the mushrooms into slices. Heat the fat. Fry the mushrooms and chanterelles for about 5 minutes, season with salt and pepper.
2
Add porcini mushrooms with soaking water and cream, boil down for 5 minutes. Add sauce thickener, bring to the boil briefly and season to taste again. For the Rösti, peel, wash and roughly grate the potatoes. Peel and chop the onions.
3
Mix potatoes, onions and egg. Season with salt and pepper. Fry in portions in hot oil at medium heat on each side for about 3 minutes. Serve rösti and creamed mushrooms, sprinkled with chives, and served with turkey breast.