Potato burger

Name: Potato burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Spring onion; 4 TABLESPOONS mayonnaise; 3 TABLESPOONS Schmand; 40 g Radish sprouts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Radishes; 7-10 Tbsp some salad leaves; 4 Turkey steaks (50-75 g each); 500 g Potatoes; 1 large carrot; 1 egg (size S); 1 TABLESPOON Flour; 4-5 Tbsp Oil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Spring onion
4 TABLESPOONS mayonnaise
3 TABLESPOONS Schmand
40 g Radish sprouts
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Radishes
7-10 Tbsp some salad leaves
4 Turkey steaks (50-75 g each)
500 g Potatoes
1 large carrot
1 egg (size S)
1 TABLESPOON Flour
4-5 Tbsp Oil

Directions

1
Clean and wash the spring onion and cut into fine rings. Rinse sprouts and let them drain. Mix mayonnaise, sour cream, spring onions and sprouts. Season with salt and pepper. Clean and wash the radishes and cut them into fine slices.
2
Pluck the lettuce leaves a little smaller, wash and drain well. Wash the steaks, dab dry. Peel, wash and roughly grate the potatoes and carrot. Mix with egg and flour, season with salt and pepper. Heat 3-4 tablespoons of oil in a pan. Fry the potato mixture in portions while turning to make 8 flat Rösti. Fry the steaks in another pan in 1 tablespoon of hot oil for 3-4 minutes while turning. Season with salt and pepper. Place salad leaves, radishes, steak and mayonnaise on each Rösti.
3
Heat 3-4 tablespoons of oil in a pan. Fry the potato mixture in portions while turning to make 8 flat Rösti. Fry the steaks in another pan in 1 tablespoon of hot oil for 3-4 minutes while turning. Season with salt and pepper. Place salad leaves, radishes, steak and mayonnaise on each Rösti. Place the second Rösti on top and serve