Wasabi puree for fish fillet

Name: Wasabi puree for fish fillet
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg mealy cook. Potatoes; 7-10 Tbsp salt, pepper; 2-3 TABLESPOONS Vinegar; 1 TEASPOON liquid honey, 6 tablespoons oil; 1 Cucumber; 4 Fish fillets of 200 g (e.g. ling or saithe); 2 TABLESPOONS Lemon juice; 1 TABLESPOON sesame, 1-2 tablespoons flour; 200 ml milk, 1 tablespoon butter; 7-10 Tbsp Wasabi Paste; 7-10 Tbsp Soy sauce

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg mealy cook. Potatoes
7-10 Tbsp salt, pepper
2-3 TABLESPOONS Vinegar
1 TEASPOON liquid honey, 6 tablespoons oil
1 Cucumber
4 Fish fillets of 200 g (e.g. ling or saithe)
2 TABLESPOONS Lemon juice
1 TABLESPOON sesame, 1-2 tablespoons flour
200 ml milk, 1 tablespoon butter
7-10 Tbsp Wasabi Paste
7-10 Tbsp Soy sauce

Directions

1
Peel, wash and roughly dice the potatoes. Cover and cook in salted water for about 20 minutes
2
Mix vinegar, honey, salt and pepper. Fold in 2 tablespoons of oil. Wash the cucumber and slice into long thin slices. Mix with the marinade
3
Wash the fish fillets, dab dry, cut in half and sprinkle with lemon. Roast sesame seeds in 2 tablespoons of hot oil, remove. Season fish, turn in flour, tap off. Fry in 2 tbsp. hot oil on each side for approx. 3 minutes
4
Heat milk and butter together. Drain and mash the potatoes. Stir in milk. Season with salt and 1-2 teaspoons wasabi. Arrange everything with wasabi and soy sauce. Add roasted sesame seeds
5
Drink: cool white wine