Baked salmon on sweet potato and broccoli

Name: Baked salmon on sweet potato and broccoli
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Sweet potatoes; 7-10 Tbsp coarse sea salt; 4 TABLESPOONS Olive oil; 1 (approx. 500 g) Head broccoli; 4 Salmon fillets (approx. 150 g each); 7-10 Tbsp Pepper from the mill; 5 Branches of rosemary; 1 TEASPOON Sweet peppers

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Sweet potatoes
7-10 Tbsp coarse sea salt
4 TABLESPOONS Olive oil
1 (approx. 500 g) Head broccoli
4 Salmon fillets (approx. 150 g each)
7-10 Tbsp Pepper from the mill
5 Branches of rosemary
1 TEASPOON Sweet peppers

Directions

1
Sweet potatoes peel, wash, halve and cut into slices. Season with coarse salt and sprinkle with 2 tablespoons of oil. Distribute on a baking tray. In a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see
2
manufacturer) cook for about 20 minutes. Carefully turn the potatoes in between.
3
In the meantime, cut the broccoli florets from the stalk, possibly halve them. Rinse fillets cold, dab dry and season with coarse salt. Heat 2 tablespoons of oil in a large coated pan. Fry the fillets for 2-3 minutes on each side.
4
Finally season with pepper. Wash the rosemary and shake dry. Needles, up to 2 twigs to garnish, strip off and add to the salmon.
5
Meanwhile, cook the broccoli in boiling salted water for 4-5 minutes, drain and allow to drain. Arrange on plates with sweet potatoes and salmon. Sprinkle with paprika and garnish with rosemary.