Herb potato salad with steak strips

Name: Herb potato salad with steak strips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg small new potatoes; 1 Onion; 6 TABLESPOONS Oil; 150 ml Vegetable broth; 1 TABLESPOON Mustard; 4 TABLESPOONS Essig White Balsamic; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Watercress; 4 spring onions (approx. 30 g each); 50 g Dandelion; 1 collar Radishes; 2 Rump steaks (approx. 200 g each); 7-10 Tbsp Aluminium foil

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg small new potatoes
1 Onion
6 TABLESPOONS Oil
150 ml Vegetable broth
1 TABLESPOON Mustard
4 TABLESPOONS Essig White Balsamic
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Watercress
4 spring onions (approx. 30 g each)
50 g Dandelion
1 collar Radishes
2 Rump steaks (approx. 200 g each)
7-10 Tbsp Aluminium foil

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes until firm to the bite. Drain, quench, peel and quarter. For the dressing, peel and finely dice the onion. Heat 4 tablespoons of oil in a small pot. Fry the diced onion until transparent, stirring continuously. Deglaze with broth. Add mustard, vinegar and sugar and warm up lukewarm while stirring. Mix potatoes with the dressing. Season with salt and pepper. Leave to stand for about 2 hours.
2
In the meantime, clean, wash and shake dry the watercress, spring onions and dandelions. Clean, wash, dry grate and slice the radishes. Dab meat dry. Heat 2 tablespoons of oil in a large frying pan. Sauté the meat in it for about 2 minutes on each side. Season with salt and pepper. Wrap the steaks in aluminium foil and let them rest for about 5 minutes
3
Fold the watercress, dandelion and radish into the potatoes. Season to taste with salt and pepper. Cut the steaks into slices. Arrange salad on plates. Spread steak strips on top
4
waiting time approx. 1 3/4 hours