Lukewarm gnocchi salad with bacon, radicchio and cherry tomatoes

Name: Lukewarm gnocchi salad with bacon, radicchio and cherry tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g streaky bacon; 1 Onion; 400 g fresh gnocchi (cooling shelf); 1 (approx. 100 g) Head radicchio salad; 250 g cherry tomatoes; 5 TABLESPOONS light balsamic vinegar; 100 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem(s) Lemon thyme

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g streaky bacon
1 Onion
400 g fresh gnocchi (cooling shelf)
1 (approx. 100 g) Head radicchio salad
250 g cherry tomatoes
5 TABLESPOONS light balsamic vinegar
100 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem(s) Lemon thyme

Directions

1
Cut the bacon into strips and leave them crisp in a pan without fat. Peel onion and cut into fine cubes. Add gnocchi and onion to the bacon and fry for 6-8 minutes. Clean and wash the salad and shake dry.
2
Roughly pluck leaves. Wash and halve the tomatoes.
3
Add tomatoes and lettuce to the gnocchi and fry for another 3 minutes. Deglaze with vinegar and broth. Season to taste with salt and pepper. Wash the thyme, shake dry and pluck leaves from the stalks.
4
Add thyme to the gnocchi. Arrange the salad on a plate.