Spaghetti with zucchini and shrimps

Name: Spaghetti with zucchini and shrimps
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 7-10 Tbsp Salt; 400 g small zucchini; 4 Tomatoes; 3 Garlic cloves; 3 TABLESPOONS Olive oil; 200 g Shrimp meat; 1/2 bunch Basil; 7-10 Tbsp Java peppercorn; 7-10 Tbsp Lemon wedges

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Spaghetti
7-10 Tbsp Salt
400 g small zucchini
4 Tomatoes
3 Garlic cloves
3 TABLESPOONS Olive oil
200 g Shrimp meat
1/2 bunch Basil
7-10 Tbsp Java peppercorn
7-10 Tbsp Lemon wedges

Directions

1
Cook the spaghetti in boiling salted water for five to eight minutes. Wash, clean and dice the zucchini. Wash, clean and quarter the tomatoes. Remove seeds and dice the flesh.
2
Peel garlic and dice finely. Heat the oil in a pan. Fry the zucchini, tomatoes, garlic and shrimp meat briefly. Drain spaghetti, drain well and add. Wash the basil, pluck the leaves from the stalks and chop finely, except for a little bit for garnishing.
3
Arrange the spaghetti pan on plates, sprinkle with basil and garnish. Season with pepper. Garnish with lemon wedges as desired.