Bean stew

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and wash the beans and carrots. Peel and wash potatoes. Cut carrots into slices, potatoes into cubes. Beans possibly halve. Wash thyme, pluck leaves from the stems.

2. 2

   Bring the stock to the boil, cover the vegetables, potatoes and thyme and cook for 15-18 minutes. Season soup with salt and pepper. Slice the sausages and cook for 5 minutes.

Nutrition Facts

KCAL
350 kcal

CARBS
42 g

FATS
11 g

PROTEINS
18 g