Coloured goulash

Name: Coloured goulash
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Potatoes; 100 g lean pork; 100 g Mushrooms; 1 TABLESPOON Onion cubes; 1 tsp (5 g) Oil; 1/2 TEASPOON Vegetable broth in 1/8 l water (instant); 50 g Carrots; 50 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 1 tsp (5 g) dark sauce thickener

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Potatoes
100 g lean pork
100 g Mushrooms
1 TABLESPOON Onion cubes
1 tsp (5 g) Oil
1/2 TEASPOON Vegetable broth in 1/8 l water (instant)
50 g Carrots
50 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
1 tsp (5 g) dark sauce thickener

Directions

1
Wash and peel the potatoes and cook them in boiling salted water for about 20 minutes. Dice meat. Wash, clean and halve the mushrooms. Fry meat, mushrooms and diced onion in hot oil, turning.
2
Add the vegetable stock. Wash and clean the carrots and broccoli and cut into small pieces. Add to goulash and cook for about 15 minutes. Season to taste with salt and paprika. Bind with sauce thickener. Drain the potatoes and add to the goulash.