Spaghetti with two different sauces

Name: Spaghetti with two different sauces
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 Onions; 2–3 Garlic cloves; 100 g smoked streaky bacon cubes; 2 TABLESPOONS Olive oil; 800 g mixed minced meat; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 1 l Vegetable broth; 1 (550 g) Bag of frozen Italian vegetables pan; 1 pinch Sugar; 50 g Butter or margarine; 45 g Flour; 200 g Whipped cream; 75 g grated parmesan cheese; 75 g Double cream cream cheese with herbs; 1 (50 g) Coppa di 8 erbe surgelate; 7-10 Tbsp grated nutmeg; 1 kg Spaghetti; 7-10 Tbsp Basil, parmesan and herbs

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

3 Onions
2–3 Garlic cloves
100 g smoked streaky bacon cubes
2 TABLESPOONS Olive oil
800 g mixed minced meat
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
1 l Vegetable broth
1 (550 g) Bag of frozen Italian vegetables pan
1 pinch Sugar
50 g Butter or margarine
45 g Flour
200 g Whipped cream
75 g grated parmesan cheese
75 g Double cream cream cheese with herbs
1 (50 g) Coppa di 8 erbe surgelate
7-10 Tbsp grated nutmeg
1 kg Spaghetti
7-10 Tbsp Basil, parmesan and herbs

Directions

1
Peel and chop the onions. Peel and finely chop the garlic. Drain and remove bacon in a large pan without fat. Put oil in the pan and heat it up. Crumble the minced meat into it and fry vigorously while turning.
2
Add 2/3 of the onions and garlic, fry briefly. Add tomato paste, mix. Season with salt, pepper and paprika. Add bacon again and deglaze with tomatoes and 450 ml broth. Add vegetables, bring to the boil and simmer over low heat for 8-10 minutes.
3
Season again with salt, pepper, paprika and sugar. For the cheese sauce, melt the fat in a saucepan, sauté 1/3 of the onions in it, dust with flour, sauté and gradually add 550 ml stock and cream.
4
Bring to the boil while stirring, stir in Parmesan, cream cheese and herbs. Bring to the boil and season to taste with salt, pepper and nutmeg. Keep sauces warm. Meanwhile prepare pasta in boiling salted water according to package instructions.
5
Drain and quench briefly. Garnish pasta with basil, arrange minced meat sauce and cheese sauce sprinkled with parmesan and herbs separately in bowls.