Pasta salad with Parma ham

Name: Pasta salad with Parma ham
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 150 g frozen peas; 500 g small pasta shells; 7-10 Tbsp Salt; 200 g cherry tomatoes; 1 Head romaine lettuce; 1/2 potty Basil; 500 g Whole milk yoghurt; 100 g mayonnaise; 1 TABLESPOON Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 16 discs Parma ham

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

150 g frozen peas
500 g small pasta shells
7-10 Tbsp Salt
200 g cherry tomatoes
1 Head romaine lettuce
1/2 potty Basil
500 g Whole milk yoghurt
100 g mayonnaise
1 TABLESPOON Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
16 discs Parma ham

Directions

1
Defrost the peas. Cook the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Clean romaine lettuce, cut into strips from the stalk and wash. Pluck basil leaves from the stalks, wash and pat dry. Mix yoghurt, mayonnaise and lemon juice. Season with salt, pepper and sugar.
2
Drain the pasta. Add the pasta, tomatoes, peas, romaine lettuce and basil. Except for a little garnish, mix and fold in the salad dressing. Let the salad steep for about 30 minutes. Shortly before serving, cut ham slices into thirds and fold in. Garnish with basil
3
With 8 people: