Spaghetti with tuna sauce

Name: Spaghetti with tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 10 g Butter or margarine; 250 g Whipped cream; 1 TABLESPOON sauce thickener; 2 TABLESPOONS Capers; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 7-10 Tbsp Juice of 1/2 lime; 1 tin(s) (185 g) Tuna in oil; 7-10 Tbsp Basil and lime pieces

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
1 Onion
1 Garlic clove
10 g Butter or margarine
250 g Whipped cream
1 TABLESPOON sauce thickener
2 TABLESPOONS Capers
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
7-10 Tbsp Juice of 1/2 lime
1 tin(s) (185 g) Tuna in oil
7-10 Tbsp Basil and lime pieces

Directions

1
Prepare spaghetti in plenty of boiling salted water according to instructions on the packet. Peel onion and garlic and dice finely. Heat the fat in a saucepan. Sauté onion and garlic in it until transparent.
2
Add cream and bring to the boil. Bind with sauce thickener. Add capers. Season to taste with salt, pepper, chilli and lime juice. Drain tuna and pluck into small pieces. Stir into the sauce.
3
Drain the spaghetti and let it drain. Mix spaghetti and sauce. Arrange on plates. Garnish with basil and lime pieces.