Lightning Macaroni à la Carbonara

Name: Lightning Macaroni à la Carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 1 Stalk leek (leek); 100 g Mushrooms; 1 TABLESPOON Oil; 100 g Bacon cubes; 200 g Whipped cream; 75 g Parmesan cheese; 2 Egg yolk (size M); 7-10 Tbsp Pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
1 Stalk leek (leek)
100 g Mushrooms
1 TABLESPOON Oil
100 g Bacon cubes
200 g Whipped cream
75 g Parmesan cheese
2 Egg yolk (size M)
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Clean and wash the leek and cut into fine rings. Clean, wash and slice the mushrooms. Heat the oil in a large pan.
2
Fry the bacon in it. Add mushrooms and leek and fry for 2-3 minutes. Drain noodles, drain and fold in. Mix cream, 50 g parmesan and egg yolks. Season to taste with salt and pepper. Pour over the noodles, fold in and let stand briefly while stirring.
3
Arrange on plates, sprinkle with 25 g parmesan.