Spaghetti with salmon in lemon-pea sauce

Name: Spaghetti with salmon in lemon-pea sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 400 g Salmon fillet without skin; 7-10 Tbsp Juice of 1 lemon; 1 small onion; 400 g Spaghetti; 1 TABLESPOON Oil; 250 g Schmand; 150 g frozen peas; 1⁄2 Federation Dill; 7-10 Tbsp Lemon wedges

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
400 g Salmon fillet without skin
7-10 Tbsp Juice of 1 lemon
1 small onion
400 g Spaghetti
1 TABLESPOON Oil
250 g Schmand
150 g frozen peas
1⁄2 Federation Dill
7-10 Tbsp Lemon wedges

Directions

1
For the pasta, boil 3-4 l salted water. Wash the salmon, dab dry and dice. Sprinkle with 1 tbsp lemon juice. Peel and chop the onion. Cook pasta in boiling salted water according to package instructions.
2
In the meantime heat oil in a pan. Sauté the onion in it. Fry the salmon for 2-3 minutes. Take off about 100 ml of the pasta water with a ladle and pour it into the salmon. Stir in sour cream and the rest of the lemon juice, bring to the boil and simmer for 3-4 minutes.
3
Add frozen peas after 1 minute.
4
Wash the dill, chop finely and stir into the sauce. Season with salt, pepper and approx. 1⁄2 tsp. sugar. Drain noodles, mix carefully with the sauce and serve. Serve with lemon wedges.