Filled noodle roll with salmon & spinach

Name: Filled noodle roll with salmon & spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (300 g) fresh pasta dough (e.g. from Aunt Fanny); 1 kg leaf spinach; 2 Onions; 2 Garlic cloves; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp Nutmeg; 30 g Butter; 30 g Flour; 100 g Whipped cream; 1 TABLESPOON Vegetable broth; 100 g grated gouda; 100 g cherry tomatoes; 100 g Fresh cream; 250 g smoked salmon (in thin slices); 6 Stem(s) Dill

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (300 g) fresh pasta dough (e.g. from Aunt Fanny)
1 kg leaf spinach
2 Onions
2 Garlic cloves
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
7-10 Tbsp Nutmeg
30 g Butter
30 g Flour
100 g Whipped cream
1 TABLESPOON Vegetable broth
100 g grated gouda
100 g cherry tomatoes
100 g Fresh cream
250 g smoked salmon (in thin slices)
6 Stem(s) Dill

Directions

1
Remove the pasta dough from the refrigerator. Clean, wash and drain the spinach. Peel and finely chop the onions and garlic. Heat the oil in a large pot. Fry the onions and garlic in it.
2
Add the spinach and let it collapse, stirring several times. Season with salt, pepper and nutmeg. Drain spinach well in a sieve.
3
Heat butter. Dust with flour and sauté briefly. Add approx. 400 ml water and cream, bring to the boil and stir in the stock. Simmer for about 5 minutes. Stir in 50 g cheese. Season to taste with salt and pepper.
4
Wash and halve the tomatoes. Remove the pasta dough from the packaging and unroll it with the paper. Spread the pastry sheet with crème fraîche. Season with salt and pepper. Spread spinach and salmon evenly on top.
5
Roll up the pasta dough using the paper.
6
Put some cream sauce in a flat ovenproof dish. Place the pasta roll on top and pour the rest of the sauce over it. Sprinkle with the rest of the cheese. Spread tomatoes on top. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see below).
7
manufacturer) bake for about 30 minutes.
8
Wash the dill and cut it finely. Arrange the pasta roll and sprinkle with dill. Drink tip: dry white wine.