Fried noodles with prawns

Name: Fried noodles with prawns
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 250 g frozen shrimps (without head and shell); 250 g Asian wheat noodles; 1 medium onion; 1–2 Garlic cloves; 2 red peppers; 1 (approx. 500 g) baby Chinese cabbage; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 knife tip Vegetable broth; 5 TABLESPOONS Soy sauce; 7-10 Tbsp some chili flakes

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

250 g frozen shrimps (without head and shell)
250 g Asian wheat noodles
1 medium onion
1–2 Garlic cloves
2 red peppers
1 (approx. 500 g) baby Chinese cabbage
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 knife tip Vegetable broth
5 TABLESPOONS Soy sauce
7-10 Tbsp some chili flakes

Directions

1
Defrost the prawns. Put the noodles in a bowl. Pour plenty of boiling water over it and let it stand for about 4 minutes. Peel onion and garlic and dice finely. Clean, wash and dice the peppers.
2
Clean, wash and cut the Chinese cabbage into strips. Drain the noodles. Wash shrimps and dab dry.
3
Heat 2 tablespoons of oil in a wok or large frying pan. Fry the prawns for approx. 4 minutes while turning. Season with salt and pepper and remove.
4
Heat 1-2 tablespoons of oil in the frying fat. Fry onion, garlic and paprika briefly. Add cabbage and noodles. Fry everything for 2-3 minutes. Stir from time to time. Add approx. 100 ml water, broth and soy sauce, bring to the boil.
5
Mix in the prawns. Season to taste with salt and chili flakes.