Baked spaghetti and vegetable nests with prawns

Name: Baked spaghetti and vegetable nests with prawns
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 raw frozen shrimps (approx. 300 g; in shell); 500 g Broccoli; 1 (approx. 250 g) stalk of leeks; 250 g Spaghetti; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 300 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 TEASPOON + 1 tablespoon of oil; 1⁄2 Pot of basil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

12 raw frozen shrimps (approx. 300 g; in shell)
500 g Broccoli
1 (approx. 250 g) stalk of leeks
250 g Spaghetti
7-10 Tbsp Salt
2 Eggs (Gr. M)
300 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 TEASPOON + 1 tablespoon of oil
1⁄2 Pot of basil

Directions

1
Defrost the prawns. Clean, wash and drain the broccoli and leek. Cut broccoli into small florets, peel and chop the stems. Cut leek into fine rings.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Add broccoli and leek for the last 5 minutes. Rinse pasta and vegetables in a sieve with cold water and drain. Leave to cool a little.
3
Whisk eggs with milk and season with salt, pepper and nutmeg. Brush a casserole dish with 1 teaspoon of oil. Turn the spaghetti with the vegetables into 8 nests and place them next to each other in the dish (sprinkle fallen vegetables over the nests).
4
Pour egg milk over the nests and bake in the preheated oven on the lower rail (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 40 minutes.
5
Wash, drain and peel the prawns. Remove the dark intestine. Wash the basil, shake dry and cut the leaves into strips.
6
Heat 1 tablespoon of oil in a coated frying pan. Fry the prawns for 3-4 minutes while turning. Add basil and toss briefly with the prawns. Season with salt and pepper. Arrange the spaghetti esters and spread the prawns on top.