Herb spaghetti with braised tomatoes and garlic prawns

Name: Herb spaghetti with braised tomatoes and garlic prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g shrimps ready to cook (frozen or fresh); 2 Onions; 3 Garlic cloves; 8 Stem(s) Thyme; 2 Branches of rosemary; 1 collar Parsley; 500 g cherry tomatoes (e.g. yellow and red); 6 TABLESPOONS Olive oil; 2 TABLESPOONS Vegetable broth (instant); 400 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Cream cheese preparation with herbs

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g shrimps ready to cook (frozen or fresh)
2 Onions
3 Garlic cloves
8 Stem(s) Thyme
2 Branches of rosemary
1 collar Parsley
500 g cherry tomatoes (e.g. yellow and red)
6 TABLESPOONS Olive oil
2 TABLESPOONS Vegetable broth (instant)
400 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Cream cheese preparation with herbs

Directions

1
Defrost any frozen shrimps. Peel onions and garlic, dice finely. Wash herbs, shake dry and chop finely. Mix the herbs.
2
Wash the tomatoes. Heat 4 tablespoons of oil in a frying pan. Sauté onions and half of the garlic in it until transparent. Add all the herbs. Pour 1 1⁄2 l of water, bring to the boil. Stir in broth. Add noodles, bring to the boil, cover and cook for about 10 minutes, stirring several times.
3
Add tomatoes after about 6 minutes and stir in carefully.
4
In the meantime, rinse the prawns and pat them dry well. Heat 2 tablespoons of oil in a frying pan. Fry the prawns for about 2 minutes, turning them over. Add the remaining garlic and fry briefly. Season with salt and pepper.
5
Stir the cream cheese into the noodles, bring to the boil briefly. Season pasta with salt and pepper. Serve everything.