Spaghetti with paprika-mushroom sauce

Name: Spaghetti with paprika-mushroom sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Peppers; 7-10 Tbsp (e.g. red, yellow and green); 250 g Tomatoes; 375 g Mushrooms; 1 Garlic clove; 400 g Spaghetti; 7-10 Tbsp salt, white pepper; 2 TABLESPOONS Oil; 1 TEASPOON Vegetable broth; 1-2 TEASPOONS TK-"Italian; 7-10 Tbsp Herbs"; 40 g Parmesan cheese; 7-10 Tbsp Herbs for garnishing

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

600 g Peppers
7-10 Tbsp (e.g. red, yellow and green)
250 g Tomatoes
375 g Mushrooms
1 Garlic clove
400 g Spaghetti
7-10 Tbsp salt, white pepper
2 TABLESPOONS Oil
1 TEASPOON Vegetable broth
1-2 TEASPOONS TK-"Italian
7-10 Tbsp Herbs"
40 g Parmesan cheese
7-10 Tbsp Herbs for garnishing

Directions

1
Clean and wash the vegetables. Chop peppers and tomatoes into pieces, mushrooms into thin slices. Peel garlic and chop finely
2
Cook the spaghetti in plenty of boiling salted water for about 10 minutes
3
Heat the oil. Sauté the garlic and mushrooms in it, turning occasionally. Add paprika and tomatoes, steam briefly and season
4
Add 3/8 l water. Bring to the boil and stir in the stock. Stir the herbs into the sauce. Cover and simmer for about 5 minutes
5
Drain the pasta. Arrange on plates with the paprika-mushroom sauce. Grate the parmesan cheese and sprinkle on top. Garnish with herbs
6
Drink: light red wine or apple juice spritzer