Macaroni with mushroom sauce

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Soak the porcini in 150 ml warm water. Clean the mushrooms and chanterelles and cut them into smaller pieces if necessary. Peel and finely dice shallots. Drain the porcini and collect the liquid.

2. 2

   Chop mushrooms. Cook macaroni in boiling salted water for about 10 minutes. Heat the fat in a pan and fry the shallots until translucent. Add mushrooms, chanterelles and chopped porcini, fry until brown.

3. 3

   Pour on the mushroom liquid and cream, bring to the boil and stir in the sauce thickener. Season sauce with salt and pepper. Wash parsley, dab dry and chop. Add to the sauce. Drain noodles, rinse with cold water and drain well.

4. 4

   Serve with the sauce on four plates.

Nutrition Facts

KCAL
630 kcal

CARBS
82 g

FATS
26 g

PROTEINS
17 g