Spaghetti all lime
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g Spaghetti
- 7-10 Tbsp Salt
- 300 g frozen peas
- 2 Garlic cloves
- 1 TABLESPOON Oil
- 1 TEASPOON Flour
- 200 g Whipped cream
- 1 TEASPOON Instant vegetable stock
- 7-10 Tbsp grated peel and juice of 1 untreated lemon
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 7-10 Tbsp Basil and lemon wedges
Directions
- 1
Cook spaghetti in boiling salted water according to package instructions. Add peas 5 minutes before the end of cooking time. Peel garlic and dice finely. Heat oil in a pot, fry garlic. Dust with flour and sauté briefly.
- 2
Add 200 ml water and whipped cream. Bring to the boil, stir in the stock, simmer for 5 minutes. Drain the pasta and let it drain. Stir in lemon zest and juice. Season sauce with salt, pepper and sugar.
- 3
Mix the pasta with the sauce. Serve with basil and lemon wedges.
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