Gnocchi in pesto cream

Name: Gnocchi in pesto cream
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/8 l Milk; 150 g Whipped cream; 2 TABLESPOONS grated parmesan; 2 TABLESPOONS Pesto (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Gnocchi (from the refrigerator); 200 g frozen peas; 7-10 Tbsp Grease; 50 g Breakfast bacon in thin slices

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1/8 l Milk
150 g Whipped cream
2 TABLESPOONS grated parmesan
2 TABLESPOONS Pesto (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Gnocchi (from the refrigerator)
200 g frozen peas
7-10 Tbsp Grease
50 g Breakfast bacon in thin slices

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Mix milk, cream, parmesan and pesto. Season to taste with salt and pepper.
2
Mix uncooked gnocchi, frozen peas and pesto cream. Pour into a greased casserole dish. Tear the bacon into small pieces and spread on top. Bake in a preheated oven for 20-25 minutes.