Noodles with pea-basil sauce

Ingredients

Directions

1. 1

   Clean the mushrooms, wash if necessary and cut into slices. Peel and finely chop the onion. Cut bacon into small cubes

2. 2

   Cook the ribbon noodles in boiling salted water for 10-12 minutes until al dente

3. 3

   Heat the oil in a pan. Fry the bacon cubes in it. Add mushrooms and onion cubes and fry for 3-5 minutes. Season with salt and pepper. Dust with flour and sauté briefly. Stir in cream, 3/8 l water and stock. Bring to the boil and simmer for about 3 minutes. Add the frozen peas and simmer for another 2 minutes

4. 4

   Wash the basil, shake dry and pluck the leaves. Cut 3/4 of the leaves into strips and stir into the sauce. Drain the pasta, mix with the sauce and serve. Slice the parmesan with a peeler in thin shavings. Sprinkle with basil leaves

5. 5

   Drink: cool white wine