Penne in ham-cheese sauce

Name: Penne in ham-cheese sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion; 50 g medieval Gouda cheese; 400 g Penne (short tube noodles); 7-10 Tbsp salt, colourful pepper; 2 tablespoons (20 g) butter/margarine; 2 tablespoons (20 g) Flour; 1/4 l Milk; 1 TEASPOON Vegetable broth (instant); 1 (62,5 g) Corner Cream and Processed Cheese; 2 medium-sized tomatoes; 8 (à 25 g) fine slices; 7-10 Tbsp cooked ham; 7-10 Tbsp Basil to the; 7-10 Tbsp Garnish

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small onion
50 g medieval Gouda cheese
400 g Penne (short tube noodles)
7-10 Tbsp salt, colourful pepper
2 tablespoons (20 g) butter/margarine
2 tablespoons (20 g) Flour
1/4 l Milk
1 TEASPOON Vegetable broth (instant)
1 (62,5 g) Corner Cream and Processed Cheese
2 medium-sized tomatoes
8 (à 25 g) fine slices
7-10 Tbsp cooked ham
7-10 Tbsp Basil to the
7-10 Tbsp Garnish

Directions

1
Peel and finely chop the onion. Grate cheese
2
Cook the pasta in plenty of boiling salted water for about 12 minutes
3
Heat the fat. Sauté the onion in it. Add flour and sauté. Add 1/4 l water and milk while stirring. Stir in stock, bring to the boil and simmer for about 5 minutes. Melt both cheeses in it while stirring. Season to taste with salt and pepper
4
Clean, wash, quarter, seed and dice the tomatoes. Arrange drained pasta with sauce and the ham. Sprinkle with tomatoes and garnish with basil as desired
5
Drink: juice spritzer