Spaghetti with lemon-mascarpone sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 500 g Spaghetti
- 2 untreated lemons
- 3/ 8 l Vegetable broth
- 125 g Mascarpone (Italian cream cheese)
- 2-3 TABLESPOONS Sauce thickener
- 7-10 Tbsp salt, pepper, sugar
Directions
- 1
Cook the pasta according to the instructions on the packet. Meanwhile wash the lemons. Grate the peel and squeeze the juice. Boil up the juice, stock and mascarpone while stirring. Stir in sauce thickener and peel. Season with salt, pepper and sugar.
Nutrition Facts
KCAL
610 kcal
610 kcal
CARBS
88 g
88 g
FATS
16 g
16 g
PROTEINS
19 g
19 g
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