Salmon noodles with zucchini

Name: Salmon noodles with zucchini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Courgettes (about 200 g); 1 Onion; 250 g wholemeal pasta (e.g. penne rigate); 7-10 Tbsp Salt; 1 TABLESPOON Oil; 200 g Whipped cream; 2 TEASPOONS Instant vegetable stock; 1 untreated lemon; 100 g Smoked salmon in slices; 1 collar Dill; 7-10 Tbsp white pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Courgettes (about 200 g)
1 Onion
250 g wholemeal pasta (e.g. penne rigate)
7-10 Tbsp Salt
1 TABLESPOON Oil
200 g Whipped cream
2 TEASPOONS Instant vegetable stock
1 untreated lemon
100 g Smoked salmon in slices
1 collar Dill
7-10 Tbsp white pepper

Directions

1
Wash and clean the courgettes and cut them lengthwise into thin slices with a peeler. Peel and finely chop the onion. Cook pasta in boiling salted water according to package instructions. Heat the oil in a pot. Sauté the onion in it.
2
Add zucchini and steam briefly. Deglaze with 400 ml water and cream. Bring to the boil and stir in stock. Let simmer for about 5 minutes. Wash lemon hot, grate dry, remove zests with a zest ripper. Squeeze lemon. 2 minutes before the end of the cooking time add the lemon zests to the sauce. Cut salmon into fine strips. Wash the dill, dab dry, put some aside for garnishing, cut the rest finely. Drain the pasta and let it drain. Stir dill and lemon juice into the sauce.
3
Cut salmon into fine strips. Wash the dill, dab dry, put some aside for garnishing, cut the rest finely. Drain the pasta and let it drain. Stir dill and lemon juice into the sauce. Season to taste with salt and pepper. Mix sauce and salmon into the noodles. Garnish with dill put aside