Spaghetti with walnut sage butter

Name: Spaghetti with walnut sage butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 100 g Walnut kernels; 4 Stem(s) Sage; 300 g cherry tomatoes; 100 g Butter; 7-10 Tbsp Pepper; 3-4 Tbsp Lime juice; 50 g Parmesan cheese

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
100 g Walnut kernels
4 Stem(s) Sage
300 g cherry tomatoes
100 g Butter
7-10 Tbsp Pepper
3-4 Tbsp Lime juice
50 g Parmesan cheese

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime chop the nuts. Wash sage, shake dry and pluck leaves from the stalks. Clean and wash the tomatoes.
2
Roast the nuts in a pan without fat for approx. 4 minutes while turning. Add butter and melt. Add tomatoes and sage to the hot nut butter and fry briefly. Season with salt, pepper and lime juice.
3
Pour the spaghetti into a sieve, place in the pan and flip through. Season to taste with salt and pepper. Arrange on plates and slice Parmesan cheese over the pasta.