Farfalle with smoked salmon

Name: Farfalle with smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Shallots; 2 TABLESPOONS Oil; 100 ml White wine; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 7-10 Tbsp 500 g Farfalle noodles bowl noodles); 7-10 Tbsp Salt; 150 g Fresh cream; 7-10 Tbsp Pepper; 6 discs (approx. 120 g) smoked salmon; 1 collar Dill; 7-10 Tbsp Lemon wedges and rasp

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Shallots
2 TABLESPOONS Oil
100 ml White wine
7-10 Tbsp grated peel and juice of 1 untreated lemon
7-10 Tbsp 500 g Farfalle noodles bowl noodles)
7-10 Tbsp Salt
150 g Fresh cream
7-10 Tbsp Pepper
6 discs (approx. 120 g) smoked salmon
1 collar Dill
7-10 Tbsp Lemon wedges and rasp

Directions

1
Peel and finely dice the shallots. Fry in hot oil. Add wine, lemon peel and juice and let it boil down a little. Cook the pasta in plenty of boiling salted water for about 10 minutes. Stir crème fraîche into the wine stock.
2
Season to taste with salt and pepper. Cut salmon into strips. Wash the dill, dab dry, put something aside for garnishing and chop. Add salmon and dill to the sauce. Mix pasta and sauce and divide into four plates