Spaghetti with feta cheese

Name: Spaghetti with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 3 Garlic cloves; 200 g Sheep's cheese; 5 TABLESPOONS Olive oil; 75 g paprika-filled olives; 75 g black olives; 3 Stem(s) flat leaf parsley; 2-3 stem(s) Thyme; 7-10 Tbsp Pepper; 20 g chopped walnuts

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
3 Garlic cloves
200 g Sheep's cheese
5 TABLESPOONS Olive oil
75 g paprika-filled olives
75 g black olives
3 Stem(s) flat leaf parsley
2-3 stem(s) Thyme
7-10 Tbsp Pepper
20 g chopped walnuts

Directions

1
Cook the spaghetti in boiling salted water for about 10 minutes. Drain on a sieve. Peel garlic and chop roughly. Break the feta cheese into small pieces. Heat the oil in a large pan. Sauté the garlic in it.
2
Add the feta cheese, olives and spaghetti and fry briefly. Wash the parsley and cut into fine strips. Chop thyme finely. Fold the herbs into the pasta. Serve sprinkled with walnuts and pepper