Spaghetti with sauce

Name: Spaghetti with sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g Spaghetti; 7-10 Tbsp Salt; 2 red peppers; 1 yellow and green pepper; 375 g Mushrooms; 2 Garlic cloves; 200 g Tomatoes; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 200 ml Vegetable broth; 2 stem(s) Rosemary, thyme and marjoram; 4 TABLESPOONS grated parmesan cheese; 7-10 Tbsp Herbs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g Spaghetti
7-10 Tbsp Salt
2 red peppers
1 yellow and green pepper
375 g Mushrooms
2 Garlic cloves
200 g Tomatoes
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
200 ml Vegetable broth
2 stem(s) Rosemary, thyme and marjoram
4 TABLESPOONS grated parmesan cheese
7-10 Tbsp Herbs

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean and wash the peppers and cut them into small pieces. Blanch in boiling salted water for 3 minutes, then drain.
2
Clean, wash and slice the mushrooms. Peel garlic and press it through the garlic press. Wash the tomatoes and cut them into thin slices. Heat oil. Sauté garlic briefly. Fry the mushrooms for about 4 minutes, turning them over.
3
Add the peppers and tomatoes. Season with salt and pepper. Add stock and cook for 3 minutes. Wash herbs, chop finely and stir in. Flavour again. Arrange pasta and vegetable sauce sprinkled with grated parmesan.
4
Serve garnished with fresh herbs.