Spaghetti with onion-mett in tomato-harissa-sauce

Name: Spaghetti with onion-mett in tomato-harissa-sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 g Broccoli; 1 Onion; 1 TABLESPOON Olive oil; 125 g Onion Malt; 1 can (425 ml each) chunky tomatoes; 1/2 TEASPOON Harissa or Sambal Oelek; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 200 g Spaghetti; 100 g Schmand; 25 g grated parmesan

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 g Broccoli
1 Onion
1 TABLESPOON Olive oil
125 g Onion Malt
1 can (425 ml each) chunky tomatoes
1/2 TEASPOON Harissa or Sambal Oelek
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
200 g Spaghetti
100 g Schmand
25 g grated parmesan

Directions

1
Clean and wash the broccoli and cut it into florets. Peel and chop the onion. Heat the oil in a large pan with a high rim. Put ground pork in coarse flakes directly into the pan and fry. Fry the onion and broccoli briefly.
2
Stir in tomatoes, approx. 400 ml water and Harissa. Season with salt, pepper and sugar. Break spaghetti into pieces and mix into the tomatoes. Bring to the boil and simmer for 8-10 minutes, stirring frequently.
3
Add some more water if necessary. Mix sour cream and cheese. Mix about 1 tbsp. with the noodles, add the rest.