Juicy pizza roll

Name: Juicy pizza roll
Cook time: 1 h 15 min
Total time: 15 h 15 min
Yield: 12
Ingredients: 1/2 cube (21 g) Yeast; 1 TEASPOON Sugar; 500 g Flour; 7-10 Tbsp Salt; 100 ml Olive oil; 1 TEASPOON Olive oil; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml each) Tomatoes; 7-10 Tbsp Pepper; 1 glass (230 ml each) green olives (without stone); 1 glass (à 370 ml) roasted peppers; 125 g Mozzarella; 100 g Gouda (play); 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

A Mediterranean highlight: olives, roasted peppers and mozzarella fill the rolled up pizza dough. The pizza dough is kept in the refrigerator overnight and becomes especially fine pored and crispy.

COOK TIME
75 mins

TOTAL TIME
915 mins

Ingredients

Servings: 12

1/2 cube (21 g) Yeast
1 TEASPOON Sugar
500 g Flour
7-10 Tbsp Salt
100 ml Olive oil
1 TEASPOON Olive oil
1 Onion
1 Garlic clove
2 TABLESPOONS Tomato paste
1 can(s) (425 ml each) Tomatoes
7-10 Tbsp Pepper
1 glass (230 ml each) green olives (without stone)
1 glass (à 370 ml) roasted peppers
125 g Mozzarella
100 g Gouda (play)
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
For the dough, crumble the yeast, stir with sugar until liquid. Knead with flour, 1 teaspoon salt, 100 ml oil and 1⁄4 l lukewarm water until smooth. Cover with foil and let it rise for about 1 hour at room temperature, then put it in a cool place overnight.
2
For the sauce, peel onion and garlic and dice finely. Heat 1 tablespoon of oil. Sauté onion and garlic in it. Sauté the tomato paste briefly. Add tomatoes, chop a little. Salt and pepper. Simmer open for about 15 minutes.
3
Drain the olives and peppers. Cut olives into slices, peppers into strips. Pick mozzarella, grate gouda. Season the sauce and let it cool down a little.
4
Let the dough rise at room temperature for about 1 hour. Roll out rectangularly (approx. 30 x 35 cm) on some flour. Place on a baking tray lined with baking paper. Spread with sauce, leaving about 2 cm free all around. Cover with paprika, olives and whole cheese. Roll up from the long side and make several diagonal cuts. Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer) for approx. 30 minutes.