Fine pizza shop with feta

Name: Fine pizza shop with feta
Cook time: 1 h
Total time: 2 h
Yield: 4
Ingredients: 300 g Spelt flour (Type 630); 7-10 Tbsp Salt; 10 g Yeast; 1 TEASPOON Sugar; 3 TABLESPOONS Olive oil; 200 g young leaf spinach; 1 red pepper; 2 red onions; 1 Garlic clove; 7-10 Tbsp Pepper; 300 g Fresh cream; 7-10 Tbsp Flour; 150 g Feta; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

The spelt flour gives the dough a full nutty taste

COOK TIME
60 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

300 g Spelt flour (Type 630)
7-10 Tbsp Salt
10 g Yeast
1 TEASPOON Sugar
3 TABLESPOONS Olive oil
200 g young leaf spinach
1 red pepper
2 red onions
1 Garlic clove
7-10 Tbsp Pepper
300 g Fresh cream
7-10 Tbsp Flour
150 g Feta
baking paper

Directions

1
For the dough put flour and 1⁄2 TL salt in a bowl. Stir yeast with sugar until liquid and add to the flour. Add approx. 175 ml lukewarm water and 2 tbsp. oil and knead everything with the dough hooks of the mixer to a smooth dough. Cover and leave to rise in a warm place for about 1 hour.
2
Wash and sort spinach. Clean, wash and cut the peppers into strips. Peel onions and garlic. Cut onions into fine rings, chop garlic finely.
3
Heat 1 tablespoon of oil in a frying pan. Sauté the garlic in it. Add the spinach and let it collapse. Season with salt and pepper. Season crème fraîche with salt and pepper.
4
Quarter the dough and roll each portion out oval on some flour. Place the flat cakes on two baking trays lined with baking paper and spread with crème fraîche. Cover with paprika, onions and spinach. Crumble feta over it. Bake one after the other in a preheated oven (electric cooker: 230 °C/circulating air: 210 °C/gas: see manufacturer) for about 15 minutes.