Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 25 g streaky smoked bacon; 1 Garlic clove; 100 g Spaghetti; 7-10 Tbsp Salt; 2 tablespoons (10 g each) freshly grated Parmesan cheese; 1 egg (size M); 1-2 TABLESPOONS Whipped cream; 7-10 Tbsp Pepper; 2-3 Basil leaves; 7-10 Tbsp Parmesan slicer and basil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

25 g streaky smoked bacon
1 Garlic clove
100 g Spaghetti
7-10 Tbsp Salt
2 tablespoons (10 g each) freshly grated Parmesan cheese
1 egg (size M)
1-2 TABLESPOONS Whipped cream
7-10 Tbsp Pepper
2-3 Basil leaves
7-10 Tbsp Parmesan slicer and basil

Directions

1
Finely dice the bacon. Peel garlic and chop finely. Cook spaghetti in boiling salted water for 10-12 minutes and drain. Put cheese, egg and cream in a bowl and mix.
2
Season with salt and pepper. Cut basil into strips. Fry bacon and garlic in a pan without fat at medium heat for 3-4 minutes until crispy. Add the noodles to the pan. Pour sauce over them and let everything simmer briefly.
3
Mix pasta, bacon and sauce well together. Arrange on a plate, sprinkle with basil and serve garnished with parmesan slices and basil as desired.