Ribbon noodles with vanilla carbonara

Name: Ribbon noodles with vanilla carbonara
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g streaky smoked bacon; 1 Onion; 75 g Parmesan (piece); 1 ⁄ 2 Vanilla pod; 1-2 TABLESPOONS Olive oil; 400 g ribbon noodles; 75 g Lamb's lettuce; 4 fresh eggs

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g streaky smoked bacon
1 Onion
75 g Parmesan (piece)
1 ⁄ 2 Vanilla pod
1-2 TABLESPOONS Olive oil
400 g ribbon noodles
75 g Lamb's lettuce
4 fresh eggs

Directions

1
Boil up plenty of salted water. Cut bacon into fine strips. Peel and finely chop the onion. Grate parmesan. Cut the vanilla pod lengthwise. Scrape out the pulp.
2
Heat the oil in a pan. Fry the bacon, onion and vanilla pod (not the pulp!) in it. Remove from the stove. Cook the pasta in boiling water for about 10 minutes until al dente.
3
Clean, wash and pluck the salad into individual leaves. Whisk eggs, salt, pepper and vanilla pulp. Remove vanilla pod from the bacon mixture. Stir the bacon mixture and 2/3 parmesan into the egg mixture.
4
Drain the pasta, let it drain and put it back into the pot. Add the egg mixture to the noodles. Mix everything well and fold in lamb's lettuce. Serve immediately and sprinkle with the remaining parmesan.