Fig-bacon gnocchi

Name: Fig-bacon gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (150 g) Mini-Mozzarella balls; 4 Figs; 50 g Walnut kernels; 3 Tomatoes; 50 g Diced ham; 1 TABLESPOON Flour; 250 ml Tomato juice; 250 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Vinegar; 4 Stem(s) Basil; 2 packages (400 g each) fresh gnocchi (cooling shelf)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (150 g) Mini-Mozzarella balls
4 Figs
50 g Walnut kernels
3 Tomatoes
50 g Diced ham
1 TABLESPOON Flour
250 ml Tomato juice
250 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Vinegar
4 Stem(s) Basil
2 packages (400 g each) fresh gnocchi (cooling shelf)

Directions

1
Drain the mozzarella. Wash and halve the figs. Chop the nuts. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Crisp up the ham in a pan and dust with flour. Add figs, fry for 2 minutes.
2
Deglaze with tomato juice and stock. Add tomato cubes and nuts, boil down for 2 minutes at high heat. Season to taste with salt, pepper and vinegar. Wash the basil, remove leaves. Add mozzarella and basil to the sauce. Put the gnocchi in boiling salted water and let them simmer for 1 minute at low heat. Arrange gnocchi and sauce on plates