pasta rodeo
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 7-10 Tbsp Ingredients for 4 people:
- 800 g fresh pasta (e.g. spaghetti)
- 7-10 Tbsp salt, pepper
- 60 g Mushrooms
- 60 g Oyster mushrooms
- 4 fresh figs
- 280 g Fillet of beef
- 4 TABLESPOONS Olive oil Olivenöl
- 250 g Whipped cream
- 80 g Barbecue sauce (bottle)
- 1 red onion
Directions
- 1
Cook the noodles in plenty of boiling salted water (approx. 1 teaspoon salt per litre) in a large pot until al dente (approx. 1 1⁄2 minutes)
- 2
Clean the mushrooms, possibly rub them with kitchen paper and cut or quarter them into slices or pieces. Wash figs, grate dry and cut into small pieces. Cut fillet into 2 cm cubes. Heat the oil in a wide saucepan. Fry the fillet briefly and thoroughly while turning. Season with salt and pepper. Take out
- 3
Fry the mushrooms in the cooking fat until golden brown. Add figs. Add cream and barbecue sauce, bring to the boil briefly. Season sauce with salt and pepper. Peel onion and chop finely. Drain the pasta. Mix with fillet and sauce. Arrange and sprinkle with onion
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