Snowy fir forest
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
5
- 1 pack of (500 g) "Base mix butter-sprinkled biscuits
- 150 g Butter or margarine
- 2 Eggs (size M)
- 4 TABLESPOONS redcurrant jelly
- 7-10 Tbsp Icing sugar
- 5 wooden skewers
Directions
- 1
Knead baking mix, fat and eggs. Cover and put in a cool place for about 30 minutes. Roll out on a floured work surface approx. 1/2 cm thick. Cut out 5 stars of 12 cm, 10.5 cm, 9 cm, 7.5 cm Ø and 20 stars of 4.5 cm Ø. Place on two baking trays lined with baking paper. Warm the jelly and spread the stars on it.
- 2
Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 10-14 minutes. Prick small holes in the middle of the still hot stars. Leave to cool. Put 5 stars of different sizes with 3 very small stars in between on wooden skewers. Dust with icing sugar
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