Smørrebrød with salmon

Name: Smørrebrød with salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 red onions; 4 Disc/s (à 75 g) light Sylt bread (light country bread); 4 TABLESPOONS Butter; 12 Disc/s (à 25 g) smoked salmon; 125 g Crayfish meat; 40 g Capers (glass); 3 TABLESPOONS Lime juice; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Our Danish neighbours simply know how to make delicious sandwiches. We are especially fond of Smørrebrød with salmon.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 red onions
4 Disc/s (à 75 g) light Sylt bread (light country bread)
4 TABLESPOONS Butter
12 Disc/s (à 25 g) smoked salmon
125 g Crayfish meat
40 g Capers (glass)
3 TABLESPOONS Lime juice
7-10 Tbsp Pepper

Directions

1
Onions peel, finely dice. Spread 1 tablespoon of butter on each slice of bread, cut into three. Cover with 1 slice of salmon. Spread crab meat, onions and capers on top. Sprinkle with lime juice and season with pepper.